Yellowfin Tuna (Thunnus Albacares) is boneless, skinless, frozen/vacuum packed and perfect for making ahi sushi. Saku Grade/Sizing: Premium Grade: A, AA, AAA, 4A

Tuna is a large, distinctive, pelagic and world’s most popular commercial fish. It has a pink to dark red flesh, a firm texture and contains the valued Omega 3 oil.

Saku

Yellowfin Tuna (Thunnus Albacares) is boneless, skinless, frozen/vacuum packed.

Saku Grade/Sizing: Premium AAA Saku (12 oz UP); AAA Saku (12 oz UP), A1 Saku (8-12 oz), AAA mini-Saku (6 oz), Saku block 4oz, 8-10 oz, 8-12 oz, 10-12oz

Loin

Yellowfin Tuna (Thunnus Albacares) loins are large cuts of meat taken from the dorsal and belly area of a tuna. A loin will have a varying thickness depending on the natural shape of the fish. Tuna loin can be grilled, baked in the oven or cut into smaller steaks.

Sizing: 3-6 lbs, 5-8 lbs

Steak

Yellowfin Tuna (Thunnus Albacares) steak can be grilled, pan-fried, broiled or baked.

Sizing handcut or Bandsaw cut: 5-6 oz, 5-14oz, 7-8 oz, 9-10 oz, 8UP, 9UP

Sizing Bandsaw cut: 4oz, 6oz, 8oz, 10 oz (+/- .5oz variance)

Cubes

Tuna cubes are cut from raw yellowfin tuna (thunnus albacares).

Grade: Premium Cubes, hand cut cubes, bandsaw cut cubes, Ahi poke cubes (12 oz retail bag), Tuna kabob cubes (12 oz retail bag)

Nakaochi

Yellowfin tuna (thunnus Albacares) Nakaochi a.k.a tuna scrape is ground tuna meat made from the tuna trimmings. The coarse ground product is chunkier that the regular ground tuna to provide more texture to the dish

Chunks

Yellowfin tuna chunks are cut from raw yellowfin tuna (thunnus albacares).

Medallions

Yellowfin Tuna (thunnus albacares) medallions can be grilled, pan-fried, broiled or baked.

Sizing: 5 lbs Puzzle Packed